Vina Almaviva, Domaine Rothschild & Concho Y Toro, Chile 0.75ltr
The grapes for Almaviva are picked by hand in the Puente Alto vineyard to be transported to the winery in small crates. After de-stemming, the selection takes place, using both a laser and the human eye, so that only the best grapes remain. These are gently crushed and only go through gravity into the stainless steel vats for fermentation. In total, the Almaviva – named after the hero from the play Le Marriage de Figaro – will remain in new French oak for sixteen to eighteen months.
93 points Robert Parker's Wine Advocate
I was pretty surprised by the nose of the 2003 Almaviva because I was expecting a very ripe wine, and the nose was not; it showed some notes of beef blood and fresh meat. It was a different era for wines, and here there was more concentration, 100% new oak, and there is more extraction, the palate shows more powdery tannin. This was 73% Cabernet Sauvignon, 24% Carmenere and 3% Cabernet Franc. I think this one should be consumed before the 2002, as the fruit is receding and the structure might remain. This is a little atypical within the style of Almaviva, more of a blockbuster that ironically enough seems to be evolving at a faster pace. (LG) (4/2017)
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