Domaine Justin Girardin, Santenay 0,75ltr (very rare and limited availability)
The wine is aged for 12 months in Allier and Bertranges barriques of which 25% is new. The grapes are harvested manually. The selection of the grapes at the harvest is very strict, it is a threefold sorting: in the vineyard (twice) and in the winery on the sorting table. The grapes are pressed upon arrival at the winery. The juice ferments under a low temperature to optimally preserve all flavors. One starts the alcoholic fermentation in barrels to get a regular fermentation. Justin uses only natural yeasts to maintain the charm and character of each wine.
Tasting Notes: Powerful nose, nice length with a mineral finish.
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